About Wulura Farms
The fundamental tenet underlying the Wulura philosophy is quality without compromise.
Wulura employs the most stringent horticultural practices in order to achieve optimum results. At all stages of production, from fruit to table, Wulura displays the finest attention to detail.
Throughout its range of premium extra virgin olive oil, all products bearing the Wulura marque embody excellence and prestige. Wulura is the hallmark of distinction.
Wulura... Quality without compromise.
Our Premium Extra Virgin Olive Oil
Premium Extra Virgin Olive Oil
Our sun-ripened fruit is hand-harvested and within 24 hours the olives are pressed and processed into oil. That means it's straight from the tree to the bottle to you, free from any additives, for the ultimate in purity and freshness. Use Wulura extra virgin olive oil to cook in, dip your bread in, as a salad dressing, in cakes and muffins, or drizzle it over just about anything.
Olive Oil & Your Health
Olive oil is a vital part of a healthy Mediterranean diet.
It is a natural source of vitamins A, E and K, which helps protect the arteries from plaque and reduces the risk of heart disease.
Research shows that olive oil can also reduce the risk of certain cancers including colon, breast and prostate.
Olive oil may also help with the development and function of the brain and nervous system.
One of the finest estates in the Margaret River region
Wulura is a diverse farm with the growing of premium grass fed Murray Grey cattle for the restaurant trade and wine grapes that go into premium wines of the Margaret River region. We are a working, farming property that supports the local community.
There are currently about 6000 olive trees, 600 head of Murray Grey cattle and 88 hectares of vines on the property alongside kangaroos, birds and bushland and several family homes.