Our olive trees
Correggiola
Wulura Correggiola trees produce exceptionally high quality oil with wonderful fruity characters and a tantalising peppery finish. This is an oil for all seasons. Great for an antipasto dish with a crusty Turkish bread and dukkah or drizzled over a salad, the fruity aromas of Wulura Correggiola will bring your creation to life.
Leccino
Wulura Leccino is delicate oil with the alluring aroma of a garden in flower and has a soft peppery finish. Leccino fits with the finer things in life. Extra virgin olive oil pressed from Wulura Leccino fruit has won awards around the country. This oil would take pride of place on any table.
Pendalino
Pendalino is powerful oil that exhibits all the character of Southern Italy. A full herbaceous flavour and a memorable spicy finish makes Pendalino a great accompaniment for sautéing, adding to a dressing to give your salad a lift or simply as a cooking oil that will bring zest to your meal.