About Margaret River

The Margaret River Wine Region

Tucked away in the south-west corner of Western Australia, Margaret River is one of the premier wine-growing regions of the world.

Wulura is in the Yallingup subregion within the greater Margaret River area. The free-draining lateritic gravelly loam soils and cool Mediterranean climate freshened by afternoon sea breezes have made this an ideal place for growing premium wine grapes.

The climate allows for slow ripening periods that are perfect for building flavour and intensity in the grapes across a whole range of different varieties.

Margaret River is one of the world’s most diverse wine regions, producing high class wines from Bordeaux varieties such as cabernet sauvignon, semillon and sauvignon blanc to the Burgundy variety chardonnay.

Clean, green and healthy

Wine is rich in antioxidants and, when consumed in moderation, is considered to have health benefits as part of a balanced diet. Margaret River’s remote location, unpolluted environment, fine natural produce and meticulous winemaking techniques create wines that are proudly clean and green.

For more information on Margaret River please visit Margaret River Tourism

“With a strong and committed viticultural and winemaking team, Wulura is well-placed to make a significant impact as a producer of high class wines.”

Ray Jordan, wine writer